White Wine Mussels

White Wine Mussels
White Wine Mussels
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White Wine Mussels
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
2Servings 15minutes 10minutes
Servings Prep Time
2Servings 15minutes
Cook Time
10minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 1 min.
  2. Pour wine into the pan and stir in black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Let boil for 1 minute.
  3. Stir mussels again, replace cover, and let boil for 2 more minutes. Shells will begin to open. Stir in parsley, half & half and heavy cream, cover pot, and cook until all shells are open, 1 - 3 minutes.
  4. Serve with toasted bread.
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Recipe Notes