Veggie Shooters

Veggie Shooters
Veggie Shooters
Votes: 1
Rating: 5
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Rate this recipe!
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Veggie Shooters
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Passive Time
12-14people 15minutes 1Hour
Servings Prep Time
12-14people 15minutes
Passive Time
1Hour
Instructions
  1. Place all dip ingredients in a medium sized bowl and whisk until smooth. Add more buttermilk for a thicker consistency.
  2. Pour into a sealable container, like a mason jar, and refrigerate for at least 1 hour.
  3. Cut assorted vegetables into 3 inch sticks. Set out 12 (1-1.5 oz) shot glasses. Spoon 1-1 ½ tbsp. into base of glasses. Arrange cut veggies in glasses. Enjoy immediately, or loosely cover with plastic wrap and refrigerate until ready to serve (around 4 hours).
There is no Nutrition Label for this recipe yet.
Recipe Notes