Chef Rob’s Mushroom and Spinach Polenta Tart Print Recipe Pin Recipe Share by Email Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour 5 minutes Cuisine: ItalianCourse: Breakfast, Brunch, Main Dishes Servings: 8 servings IngredientsShell1 1/2 Cups water1/2 tsp Salt1 Tbsp Prairie Farms butter3/4 Cup Polenta heaped1 Large egg yolkFilling1 Tbsp olive oil2 slices bacon cut into matchsticks 1/4 Cup onion Diced6 oz Chopped Mushrooms3 Cups baby spinach3 Tbsp Shredded Parmesan1/3 Cup Shredded Swiss Cheese3 large eggs slightly beaten1 Cup Prairie Farms half…
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Chef Rob’s Mushroom and Spinach Polenta Tart
