Chef Rob’s French Holiday Custard Cake ‘Far Breton’ Print Recipe Pin Recipe Share by Email Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 55 minutes Cuisine: FrenchCourse: Desserts, Seasonal Servings: 7 servings Ingredients1 Tbsp Prairie Farms butter1/2 Cup dried cranberries1 Tbsp Rum (optional) plus another Tablespoon of rum for soaking.3 eggs3/4 Cup powdered sugar + 2 Tbsp1 Cup all-purpose flour1 Pinch salt2 Cups Prairie Farms whole milk InstructionsPreheat…
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Chef Rob’s French Holiday Custard Cake ‘Far Breton’
