Red Wine Vinegar Archives

Clam Chowder

Clam Chowder Print Recipe Pin Recipe Share by Email Prep Time: 50 minutesTotal Time: 50 minutes Cuisine: AmericanCourse: Appetizers, Main Dishes, Soups Servings: 8 Servings Ingredients3 Cans (6.5 ounce) clams minced1 Cup onion minced1 Cup celery2 Cups potatoes cubed1 Cup carrots diced3/4 Cup Prairie Farms unsalted butter3/4 Cup all-purpose flour1 Quart Prairie Farms Premium Half & Half2 Tbsp Red Wine Vinegar1 1/2 tsp saltground black pepper to taste InstructionsDrain juice from clams into a large skillet over onions, celery,…

Corned Beef and Cabbage Print Recipe Pin Recipe Share by Email Prep Time: 15 minutesCook Time: 2 hoursTotal Time: 2 hours 15 minutes Cuisine: American, IrishCourse: Main Dishes, Protein Rich Servings: 8 servings IngredientsCorned Beef 4 lbs Corned Beef Brisketwater1 Cabbage Medium size, cored and cut into 6 wedges12 Red Potatoes Small, halved1 lb white onion peeled6 carrots Large, peeled and cutSauce1 Tbsp Prairie Farms unsalted butter2 Tbsp all-purpose…

Cold Borscht Soup Print Recipe Pin Recipe Share by Email Prep Time: 15 minutesCook Time: 1 hourTotal Time: 2 hours 15 minutes Cuisine: RussianCourse: Appetizers, Side Dishes, Soups Servings: 6 people Ingredients4 Medium Beets1 Onion, chopped4 Cups beef broth1/2 tsp salt1/4 tsp black pepper2 Tbsp Red Wine VinegarGarnish1 Prairie Farms Sour Cream Squeeze Pouch1 Fresh cucumber or pickle, diced InstructionsRemove stems and leaves from beets, but…