Chef Rob's Palets Bretons Print Recipe Pin Recipe Share by Email Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 3 hours Cuisine: FrenchCourse: Desserts Servings: 12 servings IngredientsChef Rob’s Palets Bretons3 Large Egg Yolks1 1/3 Sticks Prairie Farms Butter, Room Temp1 1/2 Cups flour2/3 Cups sugar3 tsp baking powder3 Pinches sea saltRob’s Easy Pastry Cream (Crème Patissière)2/3 Cup sugar1/4 tsp salt2 Large eggs2 tsp Vanilla1/4 Cup Cornstarch2 2/3 Cups Prairie Farms Whole Milk3 Tbsp Prairie Farms Butter,…
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Chef Rob’s Palets Bretons
