Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid Print Recipe Pin Recipe Share by Email Prep Time: 15 minutes minutesCook Time: 1 hour hourRefrigerate: 8 hours hoursTotal Time: 9 hours hours 15 minutes minutes Cuisine: FrenchCourse: Desserts Servings: 8 IngredientsPot de Creme2 Cups Prairie Farms Whole Milk1 1/2 Vanilla Beans5 Eggs, Just the Yolks1/3 Cup SugarStrawberry Rhubarb Confit1 pint Strawberries2 stalks RhubarbSugar1/2 pint RaspberriesOrange…
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Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
