Beignets Print Recipe Pin Recipe Share by Email Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 2 hours 40 minutes Cuisine: FrenchCourse: Breakfast, Brunch, Desserts Servings: 15 people Ingredients3/4 Cup Lukewarm Water1 Package (2 ¼ tsp) Active, dry yeast1/2 Cup Prairie Farms Heavy Whipping Cream1/3 Cup sugar1 Pinch salt1 egg Large1 tsp vanilla extract2-3 Cups all-purpose flour3 Tbsp Prairie Farms unsalted butter meltedCanola oil for fryingpowdered sugar for dusting InstructionsIn a large bowl, combine lukewarm…
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Beignets
