Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid Print Recipe Pin Recipe Share by Email Prep Time: 15 minutesCook Time: 1 hourRefrigerate: 8 hoursTotal Time: 9 hours 15 minutes Cuisine: FrenchCourse: Desserts Servings: 8 IngredientsPot de Creme2 Cups Prairie Farms Whole Milk1 1/2 Vanilla Beans5 Eggs, Just the Yolks1/3 Cup SugarStrawberry Rhubarb Confit1 pint Strawberries2 stalks RhubarbSugar1/2 pint RaspberriesOrange Blossom WaterGarnishsliced PistachiosPowdered Sugar InstructionsPot de…
Read more
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
