Loaded Potato Skins Print Recipe Pin Recipe Share by Email Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes Cuisine: AmericanCourse: Appetizers, Side Dishes Servings: 6 servings Ingredients2 1/2 Medium Russet Potatoes scrubbed and sliced into 1/4-inch slices1 Tbsp olive oil1/2 tsp salt1/4 tsp freshly ground black pepper1 Cup shredded cheddar cheeseBacon Pieces For topping1 Prairie Farms Sour Cream For topping1 Green Onion chopped InstructionsPreheat oven to 425º F.Arrange…
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Loaded Potato Skins
