Cream Cheese Artichoke Wontons Print Recipe Pin Recipe Share by Email Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour 30 minutes Cuisine: American, AsianCourse: Appetizers Servings: 8 People IngredientsWontons6 oz Prairie Farms cream cheese, softened6 oz Frozen spinach, thawed and excess water drained1/2 Cup Marinated artichoke hearts, finely chopped1/2 Cup Mozzarella Cheese, Shredded1/4 Cup Parmesan cheese, shredded1 Clove Fresh Garlic, Finely choppedSalt and Pepper…
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Cream Cheese Artichoke Wontons
