Clam Chowder Print Recipe Pin Recipe Share by Email Prep Time: 50 minutes minutesTotal Time: 50 minutes minutes Cuisine: AmericanCourse: Appetizers, Main Dishes, Soups Servings: 8 Servings Ingredients3 Cans (6.5 ounce) clams minced1 Cup onion minced1 Cup celery2 Cups potatoes cubed1 Cup carrots diced3/4 Cup Prairie Farms unsalted butter3/4 Cup all-purpose flour1 Quart Prairie Farms Premium Half & Half2 Tbsp Red Wine Vinegar1 1/2 tsp saltground black pepper to taste InstructionsDrain juice from clams into a large skillet over…
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Clam Chowder
