Donut Hole Muffins Print Recipe Pin Recipe Share by Email Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Cuisine: AmericanCourse: Breakfast, Desserts Servings: 12 servings IngredientsDonut Hole Muffins1 Cup all-purpose flour1 tsp baking powder1/2 tsp kosher salt1/8 tsp baking soda1 egg2 1/2 Tbsp brown sugar2 1/2 Tbsp sugar1/4 Cup Prairie Farms whole milk1/4 Cup Prairie Farms sour cream1 Tbsp Prairie Farms unsalted butter melted1 Tbsp vegetable oil1 tsp vanilla extractTopping2 Tbsp Cinnamon Sugar InstructionsPreheat oven to 400°F and…
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Donut Hole Muffins
