Cold Borscht Soup Print Recipe Pin Recipe Share by Email Prep Time: 15 minutesCook Time: 1 hourTotal Time: 2 hours 15 minutes Cuisine: RussianCourse: Appetizers, Side Dishes, Soups Servings: 6 people Ingredients4 Medium Beets1 Onion, chopped4 Cups beef broth1/2 tsp salt1/4 tsp black pepper2 Tbsp Red Wine VinegarGarnish1 Prairie Farms Sour Cream Squeeze Pouch1 Fresh cucumber or pickle, diced InstructionsRemove stems and leaves from beets, but…
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Cold Borscht Soup
