Sugar Cookie Ghosts

Sugar Cookie Ghosts
Sugar Cookie Ghosts
Votes: 3
Rating: 4.33
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Rate this recipe!
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Sugar Cookie Ghosts
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
32servings 40minutes 8minutes
Servings Prep Time
32servings 40minutes
Cook Time
8minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 and grease baking sheet.
  2. Mix the butter, vegetable oil, sugar, powdered sugar, milk, and eggs.
  3. In a second bowl, whisk flour, baking soda, cream of tartar, and salt. Combine dry and wet ingredients.
  4. Divide into two sections and wrap each in plastic wrap. Chill for 30 minutes.
  5. Roll and cut dough using a ghost-shaped cookie cutter and place on baking sheet. Roll small pieces of tin foil and place in the center of each ghost. Gently bend ghost’s arms around the tin foil.
  6. Bake for 8-11 min.
  7. Replace tin foil with candy corn. Pair with a glass of milk and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes