Spicy Ranch Cilantro Street Corn

Spicy Ranch Street Corn
Spicy Ranch Street Corn
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Bring the taste of Mexican street food home with this Spicy Ranch Street Corn. This street corn is the perfect side dish next time you fire up the grill.
Spicy Ranch Street Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bring the taste of Mexican street food home with this Spicy Ranch Street Corn. This street corn is the perfect side dish next time you fire up the grill.
Servings Prep Time Cook Time
6ears 5minutes 10minutes
Servings Prep Time
6ears 5minutes
Cook Time
10minutes
Ingredients
Servings: ears
Units:
Ingredients
Servings: ears
Units:
Instructions
  1. Heat up the grill, your choice of gas or charcoal.
  2. Start with 6 ears of fresh sweet corn shucked and remove the silks. Rinse and pat dry. Once the grill is hot enough grill the sweet corn, rotating until evenly cooked. Remove from heat.
  3. Combine Jalapeno Fiesta Dip and mayonnaise in a small mixing bowl. Next, cover half of the sweet corn ears with the sour cream mixture. Sprinkle fresh cilantro, salt, and cayenne pepper to taste. Lastly, squeeze a fresh lime wedge juice over each ear of corn and enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes