| Servings | Prep Time | Cook Time |
| 10people | 15minutes | 30minutes |
| Servings | Prep Time |
| 10people | 15minutes |
| Cook Time |
| 30minutes |
Ingredients
Servings: people
Units:
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Ingredients
Servings: people
Units:
|
Instructions
- Heat 1-2 Tbsp of oil in a large skillet over medium heat. Cook chicken for approximately 5-7 minutes, browning both sides evenly.
- Stir in taco seasoning packet, reduce heat and simmer about 10 minutes or until chicken is cooked throughly. Remove chicken from skillet and set aside.
- Remove excess oil and seasoning from skillet. Add 1 Tbsp of oil to skillet and set on medium heat.
- Spread about 2 Tbsp of Spicy Ranch Dip on each tortilla. Layer half of each tortilla with chicken and Colby Jack cheese. Fold tortillas over and place in a skillet.
- Cook quesadillas about 3 minutes on each side, until slightly browned and cheese is melted.
- Slice into wedges and serve immediately.
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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