Name: Spicy Ranch Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Yield: 10 people
Cuisine: Mexican
Ingredients: 1 lb chicken breast, diced; 1 packet taco seasoning (medium or spicy); 3 Tbsp vegetable oil; 10 flour tortillas; 8 oz package Colby Jack cheese, shredded; 8 oz Prairie Farms Jalapeno Fiesta Dip

Spicy Ranch Chicken Quesadilla

Servings	Prep Time	Cook Time
10people	15minutes	30minutes

Servings	Prep Time
10people	15minutes

Cook Time

30minutes

Course Main Dish
Cuisine Mexican
Recipes Appetizers, Side Dishes

Ingredients

1 lb chicken breast, diced
1 packet taco seasoning (medium or spicy)
3 Tbsp vegetable oil
10 flour tortillas
8 oz package Colby Jack cheese, shredded
8 oz Prairie Farms Jalapeno Fiesta Dip

Servings: people

Units:

Ingredients

1 lb chicken breast, diced
1 packet taco seasoning (medium or spicy)
3 Tbsp vegetable oil
10 flour tortillas
8 oz package Colby Jack cheese, shredded
8 oz Prairie Farms Jalapeno Fiesta Dip

Servings: people

Units:

Course Main Dish
Cuisine Mexican
Recipes Appetizers, Side Dishes

Instructions

Heat 1-2 Tbsp of oil in a large skillet over medium heat. Cook chicken for approximately 5-7 minutes, browning both sides evenly.
Stir in taco seasoning packet, reduce heat and simmer about 10 minutes or until chicken is cooked throughly. Remove chicken from skillet and set aside.
Remove excess oil and seasoning from skillet. Add 1 Tbsp of oil to skillet and set on medium heat.
Spread about 2 Tbsp of Jalapeno Fiesta Dip on each tortilla. Layer half of each tortilla with chicken and Colby Jack cheese. Fold tortillas over and place in a skillet.
Cook quesadillas about 3 minutes on each side, until slightly browned and cheese is melted.
Slice into wedges and serve immediately.

There is no Nutrition Label for this recipe yet.

Recipe Notes