Speculoos Cookie Butter

Speculoos Cookie Butter
Speculoos Cookie Butter
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Try this speculoos cookie butter spread on toast or as a sweet dip with pretzels. Made with Prairie Farms Sugar Cookie Milk, cookies, and butter.
Speculoos Cookie Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try this speculoos cookie butter spread on toast or as a sweet dip with pretzels. Made with Prairie Farms Sugar Cookie Milk, cookies, and butter.
Servings Prep Time Cook Time
4servings 5minutes 10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place cookies in a food processor, then pulse until crumbly.
  2. In a small saucepan, melt butter over low heat. Stir in sugar cookie milk, ground cardamom, and honey until combined and mixture is warm. Add liquid to the cookie crumbs and stir until a soft dough is formed.
  3. Cover and refrigerate. Cookie butter should be good for up to 2 weeks.
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Recipe Notes