Servings: 2 servings
- 1 Cup Iced Decaf coffee (this can be omitted)
- 1 Cup Prairie Farms 2% reduced fat milk
- 1 6 oz Prairie Farms Salted Caramel Whole Milk Yogurt
- 2 Cups ice
- 1/3 Cup Caramel sauce
- Prairie Farms aerosol light whipped cream
- Blend ice, coffee, milk, salted caramel yogurt, and caramel sauce together in a blender on high until smooth. Pour into 2 tall glasses.
- Top with whipped cream and add a drizzle of caramel sauce.
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