Red Velvet Cookies

Red Velvet Cookies
Red Velvet Cookies
Votes: 1
Rating: 5
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Rate this recipe!
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Red Velvet Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
24Cookies 25minutes 20minutes
Servings Prep Time
24Cookies 25minutes
Cook Time
20minutes
Ingredients
Servings: Cookies
Units:
Ingredients
Servings: Cookies
Units:
Instructions
  1. Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure.
  2. Bake 10 minutes. Meanwhile, for filling, beat honey vanilla cream cheese, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Fill each with 1 teaspoon filling. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.
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Recipe Notes