Tzatziki Aioli Pulled Pork Bagel Bun

Cuisine: Mediterranean
Course: Lunches, Main Dishes, Protein Rich
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Prep Time 10 minutes
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Total Time 10 minutes
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1 sandwich


  • Aioli
  • 1/2 Cup Prairie Farms Regular Sour Cream
  • 1/2 Cup olive oil based mayonnaise
  • 4 tsp fresh dill chopped
  • 1/2 tsp freshly ground black pepper
  • 1 clove garlic minced
  • To Serve:
  • 1 bagel sliced
  • pulled pork slow cooked
  • 5 arugula leaves
  • 1 slice tomato
  • 1 slice red onion


  • To make Aioli; In a small bowl, combine Prairie Farms Regular Sour Cream, mayo, fresh dill, pepper and garlic
  • Warm bagel on low in a toaster. Next, layer on the bottom of the bagel pulled pork, Tzatziki Aioli, tomatoes, onion, and arugula.
  • Serve with potato wedges and remaining Tzatziki Aioli and enjoy!

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