Chef Rob’s Muffin Tin French Almond Cakes
Chef Rob’s Muffin Tin French Almond Cakes
Chef Rob’s Muffin Tin French Almond Cakes
Chef Rob’s Muffin Tin French Almond Cakes
Servings Prep Time
12small cakes 5-10minutes
Cook Time
10minutes
Servings Prep Time
12small cakes 5-10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Prep 12 hole non-stick muffin pan with butter.
  2. In a large bowl, cream the eggs, sugar, salt and sour cream. Add cooled butter and almond extract and whisk completely. Stir in flour and baking powder with a spatula until just combined.
  3. Spoon about a tablespoon into each mold (3/4 full). Bake about 9-10 minutes or until a toothpick comes out clean. Remove from pan, plate up and brush with apricot jam or melted butter and add sprinkles or powdered sugar.