Rhubarb Skillet Cake
Rhubarb Skillet Cake
Rhubarb Skillet Cake
Rhubarb Skillet Cake
Servings Prep Time
6-8servings 20minutes
Servings Prep Time
6-8servings 20minutes
Instructions
  1. Preheat Oven to 400 degrees Fahrenheit. In a medium saucepan, Add rhubarb pieces, lemon juice, sugar and cornstarch. Simmer at medium temperature, stirring constantly for 5 minutes. Let cool to room temperature.
  2. Prepare a cast iron skillet by buttering and flouring the bottom and edges.
  3. In a large bowl, sift together flour, sugar, baking powder and salt. Set aside.
  4. In a medium bowl, whisk together butter, egg, vanilla, sour cream and milk. Pour wet ingredients into bowl with dry ingredients and stir until incorporated.
  5. Spread about 2/3 of the rhubarb mixture evenly into the skillet. Pour batter over the top. Dollop remaining rhubarb on top of batter.
  6. Using a knife, gently swirl the fruit topping into the batter. Bake about 25 minutes or until a toothpick inserted into the center removes cleanly. Do not over bake.
  7. Let cool in the pan on a wire rack. Spoon into dishes and garnish with whipped cream before serving.