Red Velvet Cookies
Red Velvet Cookies
Red Velvet Cookies
Red Velvet Cookies
Servings Prep Time
24Cookies 25minutes
Cook Time
20minutes
Servings Prep Time
24Cookies 25minutes
Cook Time
20minutes
Ingredients
Cookie
Filling
Instructions
  1. Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure.
  2. Bake 10 minutes. Meanwhile, for filling, beat honey vanilla cream cheese, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Fill each with 1 teaspoon filling. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.