Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
These homemade peanut butter chocolate chip cookies are perfectly paired with a glass of ice cold milk.
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
These homemade peanut butter chocolate chip cookies are perfectly paired with a glass of ice cold milk.
Servings Prep Time
60cookies 15minutes
Cook Time Passive Time
11minutes 4hours
Servings Prep Time
60cookies 15minutes
Cook Time Passive Time
11minutes 4hours
Instructions
  1. Mix flour, baking powder, baking soda, and salt together in medium sized mixing bowl.
  2. In a standing mixer, beat butter, peanut butter until fluffy. Next add chocolate peanut butter milk, granulated sugar, then brown sugar. Lastly, while still stirring, add eggs one at a time. Stir until creamy.
  3. Gradually add in flour mixture until combined. Next, stir in mini chocolate chips.
  4. Cover dough and refrigerate for 2-3 hours so the dough will be easy to form.
  5. Preheat oven to 360°F. Line baking sheets with parchment paper.
  6. Use a spoon to round 2 inch balls of dough. Then, drop rounded dough onto parchment covered baking sheets leaving space between cookies.
  7. Use a fork to lightly press down cookies leaving a criss-cross imprint over the top.
  8. Bake for 8-12 minutes until edges are slightly brown. Remove from oven and transfer to wire racks to cool completely before storing in a cookie jar. Enjoy with an ice cold glass of milk!