Mummy Jalapeno Poppers

Mummy Jalapeno Poppers

Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 13 minutes
Cuisine: American
Course: Appetizers
Servings: 6


  • 3 Jalapeños halved, seeds and pulp removed
  • 1 (3.5 oz) Prairie Farms Onion & Chive Cream Cheese Spread
  • 1/2 cup Cheddar Cheese shredded
  • 1 (8 oz) pkg Crescent Dough
  • 1 tbsp Prairie Farms Butter melted
  • 6 Candy Eyeballs


  • Preheat oven to 375°F. Prepare baking sheet by lining with parchment paper.
  • Cut jalapeños lengthwise. Using a spoon, scoop out and discard pulp and seeds. 
  • In a small bowl, combine onion & chive cream cheese spread with shredded cheddar cheese. Fill each jalapeño half with 1-2 tablespoons of cream cheese mixture. 
  • Roll out crescent dough. Using a pizza cutter, cut dough into thin, long strips. Wrap strips of dough around each jalapeno half, leaving a small space open at the top for the eyes. Place onto prepared baking sheet. 
  • Brush with melted butter and bake 11-13 minutes, until dough is golden brown. 
  • Once cooled, add 2 candy eyeballs to each jalapeño popper. Serve and enjoy!


If making ahead, store in an airtight container. Remove eyes and warm up in the oven at 300°F.
Love this Recipe?Share it

Comments are closed.