Mini Taco Bowls
Mini Taco Bowls
Mini Taco Bowls
Mini Taco Bowls
Servings Prep Time
20-24people 30minutes
Cook Time
10minutes
Servings Prep Time
20-24people 30minutes
Cook Time
10minutes
Instructions
  1. Preheat oven to 350°F. Lightly brush one side of the wonton shells with melted butter. Place butter side down into muffin tin and bake for 8-10 minutes or until golden brown and crispy.
  2. In a small bowl, combine tomato paste and water. Set aside. Heat oil in a large pan over medium heat. Add ground beef and cook 6-7 minutes, until lightly browned. Drain grease from meat. Return to heat, mix in tomato mixture and taco seasoning. Cook and stir until combined and cooked through, about 8-10 minutes.
  3. Spoon equal amounts of taco meat into prepared taco bowls and top with guacamole, sour cream, cheese, cilantro and sliced jalapeño. Serve immediately.
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