Servings: 16 servings
Ingredients
- 3 tbsp Prairie Farms Salted Butter
- 1 clove Garlic
- 2 cups Uncooked Basmati Rice
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 2 tsp Turmeric
- 1 tsp Ground Cayenne Pepper
- 1 Qt Chicken Stock
- 3 Turkey Sausage Links
- 1 can Garbanzo Beans
- 1 bunch fresh cilantro
- 1 bunch Fresh Parsley
- 1/4 cup Pine Nuts
- 1/4 cup Dried Cranberries
- Salt And Pepper to taste
Instructions
- Heat butter in a large saucepan over medium heat. Stir in garlic, and cook about a minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes.
- Add turkey sausage in a skillet over medium heat, and stir until cooked through.
- Mix cooked turkey sausage, beans, cilantro, parsley, pine nuts and dried cranberries into the cooked rice. Season with salt and pepper. Top with 1 tablespoon of butter and mix for extra creamy rice.
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