Fudge Ice Cream Pie

Cuisine: American
Course: Desserts
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Prep Time 10 minutes
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Total Time 3 hours 20 minutes
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8 servings


  • 1 Cup Prairie Farms Whole Milk
  • 1 Cup chocolate chips
  • 1 Cup miniature marshmallows
  • 1/4 tsp salt
  • 30 vanilla wafers or use a cooked pie crust
  • 2 Pints Prairie Farms Premium Small Batch Savannah Fudge Pie Ice Cream


  • In a saucepan over medium heat, stir together milk, chocolate chips, marshmallows and salt until completely melted.
  • Line bottom and sides of 9" pie plate with vanilla wafers or prepared pie crust.
  • Spread half of ice cream over wafer or crust. Cover with half of hot fudge mixture. Repeat layers and end with hot fudge topping.
  • Freeze until firm, approximately 3-5 hours.

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