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Fudge Ice Cream Pie

Name: Fudge Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Ingredients: 1 Cup Prairie Farms Whole Milk; 1 Cup chocolate chips; 1 Cup miniature marshmallows; 1/4 tsp salt; 30 vanilla wafers (or use a cooked pie crust); 2 Pints Prairie Farms Premium Small Batch Savannah Fudge Pie Ice Cream

Cuisine: American

Course: Desserts

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Prep Time 10

Total Time 3 20

servings

Ingredients:

1 Cup Prairie Farms Whole Milk
1 Cup chocolate chips
1 Cup miniature marshmallows
1/4 tsp salt
30 vanilla wafers or use a cooked pie crust
2 Pints Prairie Farms Premium Small Batch Savannah Fudge Pie Ice Cream

Directions:

In a saucepan over medium heat, stir together milk, chocolate chips, marshmallows and salt until completely melted.
Line bottom and sides of 9" pie plate with vanilla wafers or prepared pie crust.
Spread half of ice cream over wafer or crust. Cover with half of hot fudge mixture. Repeat layers and end with hot fudge topping.
Freeze until firm, approximately 3-5 hours.

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