Duchess Potatoes
Duchess Potatoes
Duchess Potatoes
Duchess Potatoes
Servings Prep Time
4servings 20minutes
Cook Time
120minutes
Servings Prep Time
4servings 20minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Heat oven to 425 F. Scrub and pat dry potatoes. Rub with olive oil and sprinkle generously with salt. Prick several times with a fork then place on baking sheet. Bake about an hour until a knife inserts easily. Remove from oven and let cool about 10 minutes.
  2. Slice each in half and scoop potatoes out of skins into a bowl. Reduce oven temperature to 375 F.
  3. Mash potatoes with the butter until smooth. Add yolks, salt, pepper and nutmeg and mix very well. Spoon mixture into a piping bag fitted with a star tip and line a baking sheet with parchment paper. Pipe the potato mixture in desired shapes and return to the oven for about 15-20 minutes, or until slightly browned. Serve immediately. Store leftovers in the refrigerator.