Caramel Apple Cocktail

Caramel Apple Cocktail

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Cuisine: American
Course: Beverages, Cocktails
Servings: 1 Cocktail


  • 1/2 Cup Ice
  • 2/3 Cup Prairie Farms Salted Caramel Milk
  • 1 oz Spiced Rum
  • 1 oz Sour Apple Liqueur


  • Rim a ‘fun’ glass (champagne coupe, martini, etc)  with some bottled caramel sauce.  Pour an even layer of peanut topping on a flat plate.  Press the rim of the glass onto the peanuts to coat.
  • Combine ingredients above in the order listed into a shaker or pint glass.
  • Stir with a cocktail spoon to a count of 10.
  • Pour into glasses and garnish with an apple slice.
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