Servings: 2 people
Ingredients
- Finely-Crushed Candy Canes
- 4 oz White Chocolate Liqueur
- 2 cups Prairie Farms Egg Nog
- 2 oz Peppermint Schnapps
- 1 cup Crushed Ice
- 2 Candy Canes garnish
Instructions
- Dip the rims of a glasses in water, then in finely crushed candy canes to cover rims.
- Combine liqueur, egg nog, schnapps and ice in a cocktail shaker. Shake then strain into glasses. Serve garnished with candy canes.
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