Peel the tomatoes by making a cross cut at the base of each and place in bowl. Pour boiling water over tomatoes to cover and leave for 1 minute. Remove from water and peel skins off. Chop tomatoes and place in medium sized bowl.
Add olive oil, 1 tsp salt, ½ tsp pepper, garlic, and fresh thyme to chopped tomatoes. Stir to combine. Leave to macerate for at least 15 minutes.
In a small bowl, combine cottage cheese, lemon juice, ½ tsp salt, and ½ tsp pepper.
Spoon the cottage cheese on top of toast and top generously with tomato mixture. Garnish with fresh thyme and enjoy immediately.