Apricot Thumbprint Cookies
Apricot Thumbprint Cookies
Apricot Thumbprint Cookies
Apricot Thumbprint Cookies
Servings Prep Time
6dozen 30minutes
Cook Time
10 minutes
Servings Prep Time
6dozen 30minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. In a mixing bowl, beat together butter, sugar, brown sugar, salt, almond extract and chopped almonds until blended.
  2. Slowly add flour, 1/2 cup at a time, mixing until combined.
  3. With lightly floured hands, roll small balls of dough and place on cookie sheet, leaving a little space between each.
  4. With the back of a spoon or your thumb, press into center of each cookie to make a well. Add a small spoonful of apricot jam, or any other favorite preserve into the center of each cookie.
  5. Bake for approximately 10 minutes. Do not overcook. Cool completely on a wire rack. Optional: Sprinkle with powdered sugar before just before serving.