Apple Squash Soup

Apple Squash Soup

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Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American
Course: Appetizers, Side Dishes, Soups
Servings: 8 people


  • 2 Tbsp Prairie Farms unsalted butter
  • 1/2 Onion
  • 1 Granny Smith Apple diced
  • 3 garlic cloves roughly chopped
  • 2 small Butternut Squashes about 2 Pounds total
  • 2 Cups veggie or chicken broth, or a mix of both heated
  • 2 Cups Prairie Farms Heavy Whipping Cream
  • 1/2 tsp Dry Thyme
  • 1/2 tsp Dry Parsley
  • Salt and pepper


  • In a hot cast iron dutch oven or pot, melt butter until it turns brown on medium high heat. Add onion, apple and garlic and cook for about 5 minutes. Add the squash and cook for 10 minutes.
  • Pour in hot broth and bring to a boil and cover. Reduce heat to a simmer for 20 minutes on low heat until squash is very soft. Add cream, blend with an immersion blender.  Adjust seasoning once the soup is blended and strained.
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