Pumpkin Spice Tartlets with Maple Roasted Seeds

Pumpkin Spice Tartlets with Maple Roasted Seeds
Pumpkin Spice Tartlets with Maple Roasted Seeds
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These pumpkin spice tartlets are easy to whip up for your next get together. Keep a carton of pumpkin spice milk on hand for drinks and desserts.
Pumpkin Spice Tartlets with Maple Roasted Seeds
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These pumpkin spice tartlets are easy to whip up for your next get together. Keep a carton of pumpkin spice milk on hand for drinks and desserts.
Servings Prep Time Cook Time
24tartlets 15minutes 30minutes
Servings Prep Time
24tartlets 15minutes
Cook Time
30minutes
Instructions
  1. To roast seeds, preheat oven to 275 degrees.
  2. Put the dried seeds in a bowl and pour the melted butter, pumpkin spice milk, and maple syrup over the seeds. Stir to coat well.
  3. Spread the seeds onto parchment lined baking sheets and sprinkle lightly with salt. Put in 275 degree oven for 30-45 mins (or until the seeds look golden brown), stirring every 15-20 mins. After the seeds have cooled, break up with hands.
  4. Store the seeds in an airtight container at room temperature.
  5. For pumpkin spice filling combine pudding mix and pumpkin spice milk according to package directions.
  6. Divide pumpkin spice filling into tart cups. Then garnish with Prairie Farms Whipped Cream and maple roasted pumpkin seeds.
There is no Nutrition Label for this recipe yet.
Recipe Notes
Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.

Recipes with Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin coffee with cinnamon and whipped cream