Orange Carrot Cake

Orange Carrot Cake
Orange Carrot Cake
Votes: 6
Rating: 2.5
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Rate this recipe!
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Orange Carrot Cake
Votes: 6
Rating: 2.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
8people 20minutes 35minutes 20minutes
Servings Prep Time
8people 20minutes
Cook Time Passive Time
35minutes 20minutes
Instructions
Carrot Cake
  1. Preheat oven to 375º F. Grease two 9" round cake pans and dust with flour.
  2. In a medium bowl, sift together dry ingredients; flour, baking powder, baking soda, cinnamon, ginger and salt.
  3. In a mixer, beat eggs, sugar, melted butter, brown sugar, and crushed pineapple. Slowly add dry ingredients. Mix well. Add carrots and blend well.
  4. Pour batter into cake pans and top with chopped pecans. Bake for 35 minutes.
  5. Remove cakes from oven and let cool in pans for 10 minutes. Remove from pans and allow to cool completely on wire racks.
Icing
  1. Using your mixer, beat cream cheese and butter until fluffy. Add orange juice, then slowly add confectioners' sugar until blended.
  2. Place one cake on a serving plate. Spread icing evenly over the top. Sprinkle with chopped pecans. Place second cake on top, spread icing, then sprinkle with chopped pecans.
  3. Chill in refrigerator until ready to serve. Enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes