No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
No Bake Pumpkin Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6people 20 minutes
Servings Prep Time
6people 20 minutes
Instructions
  1. In a small bowl, combine crushed cookies and butter. Mix until evenly coated. Press into the bottom of 6 jars or glasses.
  2. Using an electric mixer, whip cream until stiff peaks form. In a separate mixing bowl, beat cream cheese until fluffy. Add brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves, salt and beat for 2 minutes.
  3. Using a spatula, fold in pumpkin puree, then ¾ of the prepared whipped cream.
  4. Spoon pumpkin cheesecake evenly into jars. Add the remaining whipped cream into a piping bag, or a Ziploc bag with a cut corner, and pipe on top. Garnish with a sprinkle of cinnamon, nutmeg, or left over cookie crumbs.
  5. Serve immediately or refrigerate for up to 24 hours.
There is no Nutrition Label for this recipe yet.
Recipe Notes