| Servings | Prep Time | Passive Time |
| 6-8servings | 10minutes | 2hours |
| Servings | Prep Time |
| 6-8servings | 10minutes |
| Passive Time |
| 2hours |
Ingredients
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Remove ice cream from freezer and let rest on counter for about 5 minutes to soften. Line the bottom of a medium size loaf pan with wax paper. Spread a layer of vanilla ice cream into the bottom of pan.
- Unwrap all Milk Snack bars and place 4 bars on top of ice cream. Spread another layer of ice cream and repeat placing Milk Snack bars on top.
- Place pan in the freezer and allow to fully set, about 2 hours.
- When ready to serve, remove pan from freezer, and cut into squares. Once plated, garnish with a generous amount of whipped cream, drizzles of chocolate syrup and a sprinkling of chopped nuts. Serve immediately.
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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