Middle Eastern Rice

 

 

 

 

Middle Eastern Rice

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Cuisine: Mediterranean
Course: Appetizers, Side Dishes
Servings: 16 Servings

Ingredients

  • 3 Tbsp Prairie Farms Salted Butter
  • 1 clove garlic finely chopped
  • 2 Cup uncooked basmati rice
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 1 tsp ground cayenne pepper
  • 1 qt chicken stock
  • 3 turkey sausage links
  • 1 can garbanzo beans drained and rinsed
  • 1 bunch fresh cilantro
  • 1 bunch Fresh parsley
  • 1/4 cup pine nuts
  • 1/4 cup dried cranberries
  • Salt and pepper to taste

Instructions

  • Heat butter in a large saucepan over medium heat. Stir in garlic, and cook about a minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes.
  • Add turkey sausage in a skillet over medium heat, and stir until cooked through.
  • Mix cooked turkey sausage, beans, cilantro, parsley, pine nuts and dried cranberries into the cooked rice. Season with salt and pepper. Top with 1 tablespoon of butter and mix for extra creamy rice.
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