Maple Cinnamon Coffee Cake

Maple Cinnamon Coffee Cake
Maple Cinnamon Coffee Cake
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Maple Cinnamon Coffee Cake
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time Passive Time
9people 15minutes 35minutes 45minutes
Servings Prep Time
9people 15minutes
Cook Time Passive Time
35minutes 45minutes
Instructions
  1. Preheat oven at 350°F/160°C
  2. In a small saucepan, combine water and butter for the dough. Heat until very warm (and butter is melted), to about 120-130 degree F.
  3. In a large mixing bowl, add 1 cup of the flour, yeast, sugar, and salt. Add water mixture and blend together. Add in the cinnamon, nutmeg, maple and egg. Mix until well combined.
  4. Add remaining 1 cup of flour and beat for about 2 minutes, scraping sides of bowl as needed.
  5. Pour dough into a greased 8x8-inch baking pan. Cover with a clean, dry towel and let rise in a warm place until doubled in size (about 45 minutes).
  6. While dough is rising, combine streusel ingredients with a pastry blender or your hands, until very crumbly. Set aside.
  7. When dough is ready, sprinkle streusel evenly over the top. Bake in a preheated 350 degree F oven for about 35 minutes, until golden brown. Cool slightly on wire rack.
  8. While cooling, prepare glaze. Whisk together the powdered sugar, milk and maple until smooth. Drizzle over warm cake. Slice and enjoy!
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Recipe Notes