Light Buttermilk Ranch Chicken Salad in a Mason Jar

Light Buttermilk Ranch Chicken Salad in a Mason Jar
Light Buttermilk Ranch Chicken Salad in a Mason Jar
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Rating: 5
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Light Buttermilk Ranch Chicken Salad in a Mason Jar
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2jars 15minutes
Servings Prep Time
2jars 15minutes
Ingredients
Servings: jars
Units:
Ingredients
Servings: jars
Units:
Instructions
  1. In a mason jar combine Prairie Farms 1% Buttermilk, plain Greek Yogurt and apple cider vinegar. Add all of the herbs and spices and stir into mixture. Refrigerate dressing overnight.
  2. Remove dressing from fridge and distribute between 2 mason jars. Layer cooked and cubed chicken breast over the dressing. Next layer chopped tomato, cucumber, carrot and spinach between the two jars. You can either eat immediately or store in the fridge for up to 2 days. With a lid on shake to distribute dressing to vegetables.
There is no Nutrition Label for this recipe yet.
Recipe Notes

This light ranch is full of protein from the Prairie Farms Greek Yogurt and Buttermilk. Reduced fat Buttermilk is still packed with flavor and is perfect drizzled over garden veggies. Preparing a salad for a meal in one jar is easy. The ranch at the bottom doesn't make the veggies soggy since the chicken and tomato is layered above it. Double the Buttermilk Light Ranch dressing and refrigerate in a covered mason jar to enjoy anytime!