Lamb or Beef Kebabs with Yogurt Tzatziki Sauce

Kebabs with Yogurt Tzatziki Sauce

Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Cuisine: Greek, Mediterranean
Course: Main Dishes
Servings: 4 people

Ingredients

Marinade

  • 1 Tbsp Fresh Lemon Juice
  • 2 Large Pinches dried oregano
  • 2 Tbsp olive oil
  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 2 Cloves Fresh Garlic, crushed
  • 3 Pinches salt
  • 2 Pinches Ground Pepper

Kebabs

  • 2 Large Boneless lamb steaks or Beef Rump Roasts (approx. 6oz)
  • 1 red onion
  • 2 zucchini
  • 1 Red Pepper
  • 8 Kebab or Satay Sticks
  • 8 Pita breads
  • 1/2 Cup (optional) Feta Cheese, Crumbled
  • (optional) Romaine Lettuce
  • 1/4 Cup (optional) Tomatoes, Diced

Yogurt Tzatziki Sauce

  • 2 Cups Whole Plain Yogurt
  • 1 1/2 Cups Fresh Small Pickles, Diced
  • 2 Tbsp Fresh Dill, Chopped
  • 2 Cloves Fresh Garlic, crushed
  • 2 Pinches salt

Instructions

  • For marinade mix lemon juice, oregano, olive oil, butter, garlic, salt and pepper into large bowl. Mix well.
  • Trim fat off of the lamb or beef. Cut into 3/4 inch cubes. Mix the cubes into the marinade. Cover bowl with plastic wrap and place in fridge for 1 hour.
  • Peel and slice the onion, peppers and zucchini into large bite sized quarters.
  • Push the meat and the vegatables onto the sticks and heat up the grill or broiler to medium for 5 min.
  • Place the kebabs onto a rack in a grill pan. Brush with the remaining marinade. Grill for 10 min. Turn kebabs over. Spoon the rest of the marinade. Grill for another 5 - 10 min or until browned.
  • For Yogurt Tzatziki Sauce: Combine yogurt, cucumber, dill, garlic and salt in a medium bowl. Chill, covered for at least 20 min. to let flavors blend
  • Place the kebabs in cold or heated pitas and dollop the Yogurt Tzatziki Sauce on each pita to your liking. (Optional) Add Crumbled Feta Cheese, tomatoes and Lettuce. Enjoy!
Love this Recipe?Share it

Comments are closed.