Chef Rob’s Compound Butters
Make Chef Rob's Compound Butters today! This recipe features Prairie Farms Butter.
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Caramel Carrot Cheesecake
Make this Caramel Carrot Cheesecake today! This recipe features Prairie Farms Small Batch Sea Salt Caramel Cream Cheese Spreads.
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Shrimp Enchiladas
Make these tasty Shrimp Enchiladas today! This recipe features Prairie Farms Prairie Farms Small Batch Garden Veggie Cream Cheese Spreads.
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No-Bake Chocolate Peanut Butter Bars
Courtesy of Liz Rotz (lizrotz.com)
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Blueberry Sour Cream Coffee Cake Muffins
Courtesy of Liz Rotz (lizrotz.com)
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Cornbread Sausage Stuffing
Packed with classic savory flavors and brought together with Prairie Farms Milk, our stuffing is here to be the star of your Thanksgiving meal.
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Classic Cornbread
Our Classic Cornbread recipe is a Prairie Farms Dairy family recipe that has been passed down for generations. Using fresh Prairie Farms milk and butter, this recipe will quickly become a staple.
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Super Protein Cottage Cheese Waffles
Have the best of both worlds with this Ice Cream Waffle Sundae. This breakfast dessert has a warm waffle and scoop of Naturally Good Vaniila Ice Cream.
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Egg Nog French Toast Casserole
We packed all the flavors of blueberry french toast into these mason jars. The cream, brown sugar, and blueberries add a subtle sweetness to the french bread.
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Speculoos Cookie Butter
Try this speculoos cookie butter spread on toast or as a sweet dip with pretzels. Made with Prairie Farms Sugar Cookie Milk, cookies, and butter.
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Cranberry Swedish Meatballs
These cranberry Swedish meatballs combine sweet and savory with cranberry sauce and a creamy, white gravy. The spicy, ranch dip brings a delicious flavor and texture to the meatballs.
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Pumpkin Spice Tart with Maple Roasted Seeds
These pumpkin spice tarts are easy to whip up for your next get together. Keep a carton of pumpkin spice milk on hand for drinks and desserts with a pumpkin twist.
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Pumpkin Spice Tartlets with Maple Roasted Seeds
These pumpkin spice tartlets are easy to whip up for your next get together. Keep a carton of pumpkin spice milk on hand for drinks and desserts with a pumpkin twist.
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Chocolate Peanut Butter Skeleton Cupcakes
Top Chocolate Peanut Butter Cupcakes with a Spooktacular white chocolate covered skeleton.
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Pumpkin Cream Cheese Muffins
Try these homemade Pumpkin Spice Muffins with Cream Cheese Filling. Try Prairie Farms seasonal Pumpkin Spice Milk perfect for Fall.
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Frittata with Broccoli, Cheese, Spinach, Roasted Red Peppers and Tomatoes
Frittata with broccoli, spinach, roasted red peppers and tomatoes in iron skillet. Created with Prairie Farms Sour Cream.
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State Fair Corn Dog
These corn dogs taste as good as they do at your local state fair! Made with buttermilk battered hot dogs and deep fried to golden perfection.
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Hot Fudge Sundae Topping
Make your own homemade, thick, hot fudge topping for your ice cream sundae.
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Blueberry French Toast in a Mason Jar
We packed all the flavors of blueberry french toast into these mason jars. The cream, brown sugar, and blueberries add a subtle sweetness to the french bread.
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Spinach & Cottage Cheese Lasagna
This vegetarian lasagna is surprisingly hearty with protein packed cottage cheese. Layers of spinach and noodles and cheese for a satisfying main dish.
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Garlic Herb Butter & Bread
This flavored herb butter is the most versatile ingredient to add to your savory recipes. Whip together the farm fresh butter and herb and lemon butter.
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Ice Cream Waffle Sundae
Have the best of both worlds with this Ice Cream Waffle Sundae. This breakfast dessert has a warm waffle and scoop of Naturally Good Vaniila Ice Cream.
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