Rob’s French Holiday Custard Cake ‘Far Breton’Rob’s Maple Pecan TartBlueberry Lemon CookiesState Fair Cream Puffs

Gingerbread Whoopie Pies

The warm, subtle flavor of gingerbread is a holiday classic. For the perfect wintertime treat, try these homemade whoopie pies: two savory gingerbread cookies with a sweet, fluffy cream filling.
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Egg Nog French Toast Casserole

We packed all the flavors of blueberry french toast into these mason jars. The cream, brown sugar, and blueberries add a subtle sweetness to the french bread.
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Cocoa Peppermint Cookies

Mocha peppermint fans will love these cocoa peppermint cookies! Cookie batter can be made ahead of time and refrigerated for easy baking.
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Cranberry Swedish Meatballs

These cranberry Swedish meatballs combine sweet and savory with cranberry sauce and a creamy, white gravy. The spicy, ranch dip brings a delicious flavor and texture to the meatballs.
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Apricot Thumbprint Cookies

These apricot almond shortbread cookies are melt-in-your-mouth delicious. Real butter makes these shortbread cookies perfect sandwiched between your favorite fruit preserves.
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State Fair Corn Dog

These corn dogs taste as good as they do at your local state fair! Made with buttermilk battered hot dogs and deep fried to golden perfection.
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Butterscotch Cupcakes

Butterscotch cupcakes with a fluffy salted caramel buttercream icing. Drizzled with butterscotch syrup made from scratch!
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Cinnamon Dolce Cupcakes

Cinnamon combined with Prairie Farms Salted Caramel Milk create delicious Cinnamon Dolce flavored cupcakes. Whip up the Cinnamon Dolce flavored buttercream!
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