Honey Butter Yeast Rolls

Honey Butter Yeast Rolls
Honey Butter Yeast Rolls
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Honey Butter Yeast Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
28rolls 30minutes 5minutes 2Hours
Servings Prep Time
28rolls 30minutes
Cook Time Passive Time
5minutes 2Hours
Ingredients
Servings: rolls
Units:
Ingredients
Servings: rolls
Units:
Instructions
Yeast Mix
  1. Combine yeast mix ingredients in a small bowl, and let stand 5 minutes or until mixture bubbles.
Milk Mix
  1. Heat milk in a saucepan over medium heat 3 to 5 minutes or until 100° to 110°.
  2. Stir together warm milk, eggs, butter, honey and salt with a heavy-duty electric stand mixer, blending well. Add yeast mix, stirring to combine. Gradually add 5 cups flour, beating at medium speed, using paddle attachment. Beat 3 minutes. Cover with plastic wrap, and let stand 1 hour.
  3. Uncover dough, and add remaining 1 1/2 cups flour, beating at medium speed 5 minutes. (Dough will be sticky.) Transfer to a lightly greased large mixing bowl. Cover with plastic wrap, and let rise in a warm place (85°), 1 hour or until doubled in bulk.
  4. Punch down dough. Turn dough out on a well-floured surface, and roll into 28 (2 1/2-inch) balls (about 1/4 cup dough per ball). Place balls in greased 9-inch pans. Cover and let rise in a warm place (85°), 1 hour or until doubled in bulk.
  5. Bake rolls at 400° for 10 to 12 minutes or until golden brown.
Honey Butter
  1. Stir together honey butter ingredients. Serve honey butter with warm rolls.
There is no Nutrition Label for this recipe yet.
Recipe Notes