Holiday Custard Chocolate Hazelnut Dessert

Holiday Custard Chocolate Hazelnut Dessert
Holiday Custard Chocolate Hazelnut Dessert
Votes: 156
Rating: 2.83
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PLEASE NOTE: Recipe on the Holiday Custard QT carton had errors. Please see custard ingredients below for best results.
Holiday Custard Chocolate Hazelnut Dessert
Votes: 156
Rating: 2.83
You:
Rate this recipe!
Print Recipe
PLEASE NOTE: Recipe on the Holiday Custard QT carton had errors. Please see custard ingredients below for best results.
Servings Prep Time Cook Time
8-10people 15minutes 40minutes
Servings Prep Time
8-10people 15minutes
Cook Time
40minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350°F
  2. Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9" square baking pan. Bake for approximately 7-10 minutes. Cool on a wire rack.
  3. Increase oven temperature to 400°F. In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Set aside.
  4. In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, cooking until bubbles forms around the edges. Remove from heat and slowly blend in egg mixture, then pour over crust.
  5. Bake for approximately 30-35 minutes. Insert a knife in the center, if it comes out cleanly, remove from oven.
  6. Cool completely on a wire rack.
  7. Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts.
There is no Nutrition Label for this recipe yet.
Recipe Notes