Holiday Custard Chocolate Hazelnut Dessert

Holiday Custard Chocolate Hazelnut Dessert
Holiday Custard Chocolate Hazelnut Dessert
Votes: 154
Rating: 2.83
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PLEASE NOTE: Recipe on the Holiday Custard QT carton had errors. Please see custard ingredients below for best results.
Holiday Custard Chocolate Hazelnut Dessert
Votes: 154
Rating: 2.83
You:
Rate this recipe!
Print Recipe
PLEASE NOTE: Recipe on the Holiday Custard QT carton had errors. Please see custard ingredients below for best results.
Servings Prep Time Cook Time
8-10people 15minutes 40minutes
Servings Prep Time
8-10people 15minutes
Cook Time
40minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350°F
  2. Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Press mixture evenly into a 9" square baking pan. Bake for approximately 8 minutes. Let cool on a wire rack.
  3. Turn oven temp up to 400°F. In a saucepan over medium heat, add holiday custard. Stir often to prevent scorching, until bubbles forms around the edges.
  4. In a mixing bowl, beat eggs, sugar, salt, nutmeg and vanilla. Slowly blend in warmed custard.
  5. Pour filling into baking pan and return to oven. Bake for approximately 30-35 minutes. Insert a knife in the center, if it comes out cleanly, remove from oven.
  6. Cool completely on a wire rack.
  7. Before serving top with hazelnut spread and sprinkle with white chocolate shavings and chopped hazelnuts.
There is no Nutrition Label for this recipe yet.
Recipe Notes