- 1 5.3oz Prairie Farms whole milk yogurt, plain
- 1/4 Cup Prairie Farms buttermilk
- Half Fresh lemon, squeezed
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 Tbsp Chives, fresh, chopped
- 1/2 tsp Dill, fresh. chopped
- 1/2 tsp Parsley, fresh, chopped
- 1/4 tsp sea salt
- 1/4 tsp Black pepper, ground
- In a bowl combine all ingredients until blended. Chill for about an hour to allow flavors to blend.
- Serve with fresh vegetables or crackers.
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