- 16 oz Prairie Farms Whole Vanilla Yogurt
- 1 cup strawberries cleaned and chopped
- 1/2 cup mini chocolate chips
- Cover a baking sheet with parchment paper. Then spread Greek yogurt on the pan so it's 2 inches thick.
- Sprinkle chocolate chips and strawberries over yogurt. Cover with aluminum foil and freeze for at least 2 hours or until set. Break bark into 4" squares and enjoy!
Love this Recipe?Share it