Frittata with Broccoli, Cheese, Spinach, Roasted Red Peppers and Tomatoes

Frittata with Broccoli, Cheese, Spinach, Roasted Red Peppers and Tomatoes
Frittata with Broccoli, Cheese, Spinach, Roasted Red Peppers and Tomatoes
Votes: 14
Rating: 2.86
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Frittata with broccoli, spinach, roasted red peppers and tomatoes in iron skillet. Created with Prairie Farms Sour Cream.
Frittata with Broccoli, Cheese, Spinach, Roasted Red Peppers and Tomatoes
Votes: 14
Rating: 2.86
You:
Rate this recipe!
Print Recipe
Frittata with broccoli, spinach, roasted red peppers and tomatoes in iron skillet. Created with Prairie Farms Sour Cream.
Servings Prep Time Cook Time
4servings 10minutes 15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Beat eggs and milk in a large mixing bowl until combined. Stir in Prairie Farms Sour Cream and cheddar cheese and salt and pepper.
  2. Melt 2 tbsp butter in a cast iron skillet. Heat oven to 350 degrees F.
  3. Heat broccoli, spinach and peppers in the skillet until just soft. Remove from heat and pour egg mixture over vegetables in the cast iron skillet. Top with cherry tomatoes.
  4. Bake for 15-20 minutes until egg is solid in the middle.
  5. Remove from oven and let cool. Slice frittata and serve.
There is no Nutrition Label for this recipe yet.
Recipe Notes